Contests
Midnight Grilling Bash | Buck-A-Rib | Milano North Top Chef Competition
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Rules
The Midnight Grilling Bash starts at 6:00 pm - award ceremony at exactly 10:30 pm. You compete in four categories: chicken, NY strip steak, fatties, & pizza. Team meeting and meat inspection with Linda & Jerry Mullane at 5:00 pm. Pizza turn in 7:30pm, chicken 8:00 pm, NY strip steak 9:00 pm, fatties 9:00.
Open (must be edible) garnish. No other meats, or seafood including in the sauce (i.e. no lobster sauce or bacon wrap). Worcestershire sauce is ok. Sauce can be smooth or chunky. Cheese and other dairy products are permitted. No skewers, toothpick, foil, etc, permitted. A minimum of 6 pieces of chicken, fatties, and pizza separate and identifiable must be submitted, however, steaks will be cut at the table if submitted whole. Total combine score of steak, chicken, fatties and pizza will produce the winner. Winner will receive $750, trophy, medal, 2nd place $500, medal, 3rd place $300, medal, 4-6th place $100, medal, 7-10th place $50.
"The Best Ribs in the EAST" in memory of Mike Grudzinskas. From 1:00 pm till 3:30 pm on July 3rd teams will be able to sell one rib for $1-Buck to the general public, You can bring pre-smoked ribs or raw if you wish. It is up to each team how much ribs you are planning to sell. You must sell ribs as an individual bone only. You can't sell half a rack or full rack of ribs. General public will choose the winner. Winner will receive 2 airline tickets on Southwest airline anywhere in the country, second place $200 and prize, third place $150 and prize, 4-10 place $50.
Milano North Top Chef Competition. ILBBQF presents to the chef's, cook's, bbq teams pit masters the opportunity to participate in the Inaugural Lake Placid Top Chef competition. During a 45 minute live demonstration participants are required to present to the general public a dish that is demonstrated in front of the public. Dish must include 3 major components meat/fish, veggie and fruit. After the presentation is over the general public must taste the demonstrated food. Lake Placid Top Chef competition will take place during ILBBQF on July 3-5th. During your presentation the public in attendance will receive a voting card with a point system (see below). After the presentation is over the ILBBQF staff will collect the cards and calculate the total score. On July 4th between 4-5:00 pm LP’s top Chef will be named. First place winner will receive $500, trophy and prizes, second place $300 and prizes, third place $200 and prizes, 4-6 place $50.
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