In Memory of Nancee Gell
ILBBQF presents to the chef’s, cook’s, bbq teams pit masters the opportunity to participate in the 8th anual Lake Placid Top Chef competition. During a 45 minute live demonstration participants are required to present to the general public a dish that is demonstrated in front of the public. Dish must include 3 major components meat/fish, veggie and fruit. After the presentation is over the general public must taste the demonstrated food. Lake Placid Top Chef competition will take place during ILBBQF on July 5th. During your presentation the public in attendance will receive a voting card with a point system (see below). After the presentation is over the ILBBQF staff will collect the cards and calculate the total score. On July 1st between LP’s top Chef will be named. First place winner will receive $500, trophy and prizes, second place $300 and prizes, third place $200 and prizes, 4-6 place $50.