Total Cash Prizes 1,500.00

1st Place $500 in Cash and Other Prizes

2nd Place $300.00 In Cash and Other Prizes

3rd Place $250.00 In Cash and Other Prizes

4th-12th $50.00

 

———NEBS Grilling & BBQ Bash (NGBB) turn in Times ————–
6:30 pm – NGBB New York Strip Steak Turn in
7:00 pm – NGBB Chicken Turn in
7:30 pm – NGBB Fatty Turn in
8:00 pm – NGBB Pizza Turn in

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NY Strip Steak: NEBS Standard Garnish

STANDARD GARNISH – Only green leaf lettuce, Italian or flat leaf parsley and curly parsley. No stuffing allowed. Entry may not be wrapped with another item, (i.e. meat or pastry dough). Sauces, if used, shall be on the entry. No sauce containers are allowed. Chunks in any sauce must be finely diced. For NEBS purposes, ‘finely diced’ is defined as less than 1/8 inch in size. Additional edible products, of any kind, in the sauce are OK as long as these products are finely

diced. Non-edible objects are NOT allowed in the entry box.

 

Chicken: NEBS Open Garnish

OPEN GARNISH – Anything goes. Stuffing, wrapping, skewers, and decorations of any kind edible or not are allowed. Any size chunks or ingredients can be used. Cooks should remember the judges will be instructed to evaluate how well the cook has represented the contest category. Excessive garnish or additional ingredients, that covers or hides the appearance and/or taste of the defined category, may result in a lower score.

 

Sausage Fatty: NEBS Open Garnish, Stuffing IS allowed – any kind you want.

OPEN GARNISH – Anything goes. Stuffing, wrapping, skewers, and decorations of any kind edible or not are allowed. Any size chunks or ingredients can be used. Cooks should remember the judges will be instructed to evaluate how well the cook has represented the contest category. Excessive garnish or additional ingredients, that covers or hides the appearance and/or taste of the defined category, may result in a lower score.

 

Pizza: No Garnish

NO GARNISH – Only edible portions of the category item may be in the box.